Looking for a flavorful and nutritious vegan recipe to try at home? Look no further! This Spicy Chickpea Curry is not only delicious but also packed with protein and fiber. Let's dive into the details of this mouthwatering dish.
What ingredients do you need?
To make this Spicy Chickpea Curry, you will need the following ingredients:
- 1 can of chickpeas
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
How do you make it?
Start by sautéing the diced onion and minced garlic in a large pot until they are soft and translucent. Add the curry powder, cumin, turmeric, and cayenne pepper, and cook for another minute to toast the spices.
Next, add the diced tomatoes, vegetable broth, and drained chickpeas to the pot. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
Season with salt and pepper to taste. Serve the Spicy Chickpea Curry over cooked rice or quinoa, and garnish with fresh cilantro for an extra burst of flavor.
Why should you try this recipe?
This Spicy Chickpea Curry is not only delicious, but it is also a great source of plant-based protein and fiber. Chickpeas are packed with nutrients like iron, folate, and magnesium, making them a healthy addition to any diet.
By incorporating more plant-based meals like this curry into your diet, you can improve your overall health and reduce your environmental impact. Plus, the bold flavors and satisfying texture of this dish will leave you coming back for more!
Give this Spicy Chickpea Curry recipe a try and experience the deliciousness of vegan cooking. Your taste buds and your body will thank you!